Entrees
choice of any two sides: green salad, soup, coleslaw, calico beans, steak fries, rice pilaf, mashed potatoes and gravy, baked potato, or steamed vegetables
- Ground Sirloin Steak (topped w/ grilled onions)
- Parmesan Chicken (topped with parmesan marinara sauce & swiss cheese)
- Chicken Strip Dinner (three tender strips of chicken breast)
- Grilled Chicken Dinner (choice of herb sauce or BBQ)
- Chicken Fried Steak Dinner (topped with country gravy)
- Boneless Pork Loin Chops (served with apple sauce and cinnamon)
- Fried Prawns (seven crunchy prawns with cocktail sauce)
- Top Sirloin Steak* (juicy 6 or 10 ounce steak)
- Rib Eye Steak*
- Surf & Turf* (juicy petite top sirloin with four jumbo fried prawns)
- Beer Battered Cod (three golden pieces)
- Grilled Salmon (lightly seasoned)
Senior Menu (55 years & older)
choice of any two sides: green salad, soup, coleslaw, calico beans, steak fries, rice pilaf, mashed potatoes and gravy, baked potato, or steamed vegetables
- Grilled Ham Steak (a tender, hearty slice of ham topped with grilled pineapple)
- Chicken Fried Steak (topped with country gravy)
- Grilled Chicken (choice of herb sauce or BBQ)
- Chicken Strips (two tender strips of chicken breast)
- Fried Prawns (four golden prawns with cocktail sauce)
- Boneless Pork Loin Chop (lightly seasoned and mouth watering, served with apple sauce and cinnamon )
- Beer Battered Cod (two golden pieces)
- Grilled Salmon
South of the Border
- Beef or Chicken Fajita (marinated steak or chicken, grilled with onions and green peppers, cheese, sour cream, guacamole, flour tortillas and a side of salsa)
- Chimichanga (large burrito stuffed w/ refried beans, beef or chicken, fried crunchy and sour cream; guacamole and salsa on the side)
- Western Burrito (a sunset grill original – refried beans and BBQ pork wrapped in a flour tortilla, smothered in salsa and cheddar cheese)
- Grande Tostada (crisp flour tortilla shell layered with refried beans, taco seasoned ground beef, crisp lettuce, tomatoes, cheese, sour cream and guacamole – salsa on the side)
- Chicken or Steak Fajita Salad (crispy tortilla shell, your choice of beef or chicken with green pepper, onion, lettuce, cheese, tomatoes, guacamole, sour cream and side of salsa)
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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
no substitutions please. groups of 6 or more will have 20% gratuity added to their bill